Compass Group Canada
Position: Chef Manager
Location: Burnaby, BC
Salary: $60,000
Additional Benefits: 3 weeks vacation, excellent healthcare benefits, RRSP matching plan
Working schedule: Monday to Friday (DAY TIME WORKING HOURS) GREAT WORK / LIFE BALANCE!
Imagine a place where people work as one to create an experience that inspires many. Join us and know that you make it possible for friends, families, and co-workers to come together. No matter why they gather, we’re here to serve. Because of what we do, people share so much more than a meal. And that’s why this is so much more than a job.
Why work with Eurest Dining? We are a member of Compass Group Canada, the leading food and support services company. We provide diverse, innovative dining services to corporate headquarter locations, law firms, manufacturing facilities, distribution centres and call centres. Join our commitment to providing exceptional food service to the best of business and industry.
Now, if you were to come on board as one of our Chef Manager’s, we’d ask you to do the following for us:
- Be involved in all phases of culinary operational planning and expenditures, budgeting, costing and sales reporting as well as menu-planning, staffing, scheduling, client and customer relationship building.
- Maintain proper inventory levels and handle all catering requests.
- Prepare and/or assist in the preparation of reports, cost menus, and perform administrative duties as assigned.
- Consistently maintain high standards of quality, cost, presentation, and flavor of foods.
- Participate in client meetings to address questions related to food services issues and to ensure that good client relationships and satisfactions are maintained.
- Ensure the unit has strict compliance of the Compass Quality Assurance and Health and Safety Program as well as Occupational Health and Safety Act and WHMIS regulations.
- Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.
Think you have what it takes to be our Chef Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.
- A Great Attitude!
- 3 years + experience in a relevant cuisine environment
- Sound knowledge of financial management including ability to manage food and labour costs
- Creative ability to apply current food trends and develop new products/lines
- Strong motivator, mentor and leader
- Very detail oriented individual
- Good client relationship skills
- Excellent communication skills (written and verbal)
- Computer skills: knowledge of Microsoft Office in Outlook, Word and Excel
Job Type: Full-time
Salary: $60,000.00 per year
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Paid time off
- RRSP match
- Vision care
Flexible Language Requirement:
- French not required
Schedule:
- Monday to Friday
Ability to commute/relocate:
- Burnaby, BC: reliably commute or plan to relocate before starting work (required)
Experience:
- Chef: 3 years (preferred)
Work Location: In person