Foodtastic Inc
About the Company
Founded in 2016, Foodtastic is already one of the largest restaurant companies in Canada. We have increased system sales in the last four years from less than $50mm to over $750mm.Our current portfolio of 22 brands includes Milestones Grill & Bar, Second Cup Café, Pita Pit, La Belle et La Boeuf, and Rôtisseries Benny.
We are passionate about building our franchisee partnerships and providing our guests with a memorable dining experience. Our growth would not be possible without our people’s creativity, dedication, and entrepreneurship. We continue to build the team and always look for exceptional candidates to join Foodtastic.
__________________________________________________________________________________
We are currently looking for a Kitchen Manager to supervise daily back of house restaurant operations at Milestones Grill and Bar located at 6801 Trans-Canada Hwy, Pointe-Claire, Quebec H9R 5J2
Key Accountabilities/Responsibilities:
- Manage inventory, kitchen staff and coordinate food orders
- Supervise food preparation and cooking
- Check food plating and temperature
- Establish portion sizes
- Schedule kitchen staff shifts
- Prepare culinary team schedules to meet the needs of the restaurant and budget guidelines
- Price menu items in collaboration with the Restaurant Manager
- Place and receive food supplies orders and kitchen equipment, as needed.
- Train kitchen staff on prep work and food plating techniques
- Store food products in compliance with safety practices (e.g., in refrigerators)
- Keep weekly and monthly cost reports and maintain food cost standards and targets
- Maintain sanitation and safety standards in the kitchen area
Required Skills:
- Proven work experience as a Kitchen Manager/Head Chef
- Hands-on experience with taking inventory and placing orders
- Knowledge of a wide range of recipes
- Familiarity with kitchen sanitation and safety regulations
- Excellent organizational skills
- Conflict management abilities
- Ability to manage a team in a fast-paced work environment
- Certification from a culinary school or degree in Restaurant Management is a plus
Job Types: Full-time, Permanent
Benefits:
- Dental care
- Disability insurance
- Extended health care
- Life insurance
Schedule:
- Day shift
- Evening shift
Ability to commute/relocate:
- Pointe-Claire, QC: reliably commute or plan to relocate before starting work (required)
Work Location: One location