The Credit Valley Golf and Country Club
If you are a young chef or someone new to the hospitality industry, you need hands on experiences.
Working a season in a Private Golf Club is unique and can jump start your career.
Credit Valley Golf and Country Club is a top tier private club in the heart of Mississauga. We are situated along public transit (just south of Dundas), easy to get to and busy all year.
What makes working at Credit Valley Golf and Country Club an excellent way to finesse your skills is that we do a little bit of everything. From cooking breakfast to signature festive buffets, to tailored wine tasting dinners to large weddings and banquets, from traditional a la carte casual fine dining to cooking al fresco along the banks of the Credit River… You get to be a part of all of this in one golf season.
We are looking for great people who deserve a great job.
Pay Range $18-24 per hour based on experiences, plus gratuities.
Our kitchen is large and bright, the team friendly, the hours are normal, the pay good and by the hour, including gratuity and will include benefits after probation.
Our culinary positions will suit someone who lives in the Mississauga area, who can work days or evenings, and week-ends. Someone who wants to advance their career, learn good habits and take pride in what they do every day.
A chef’s life in a club setting allows for practice in high volume cookery, refining daily features, casual from scratch cooking, using locally sourced premium ingredients, above average pay, benefits and reasonable working hours. This is a great opportunity to hone skills and climb the ladder seeing and learning every part of working in a kitchen.
Please forward your resume and cover to William Tucker, Executive Chef at The Credit Valley Golf and Country Club.
Job Type: Full-time
Salary: $18.00-$24.00 per hour
Benefits:
- Extended health care
- On-site parking
Schedule:
- 8 hour shift
- Holidays
- Weekend availability
Supplemental pay types:
- Tips
Work Location: One location